I was SO excited about this Artisan Bread in 5 deal that I just couldn't contain myself! I called my sisters and said, "You HAVE to try this out!" I finally convinced three of them and during that process the question was asked, "Can I use whole grain wheat flour?" So I had to do some research. I found some links for you 'wheaties' that should answer your question. Check it out at http://www.artisanbreadinfive.com/2009/10/26/our-new-book-healthy-bread-in-five-minutes-a-day-is-released-tomorrow-get-yourself-some-vital-wheat-gluten-and-make-our-whole-grain-master-recipe and http://www.artisanbreadinfive.com/2009/11/11/using-fresh-ground-whole-wheat-flour-and-some-highlights-from-our-book-tour
If you haven't made some yet, jump on the band wagon! You won't regret it!
And if you want to make a larger loaf or use bread pans check out this link...http://www.artisanbreadinfive.com/2012/03/20/how-to-make-a-2-pound-loaf
Picture above is from Sister #2!
If you haven't made some yet, jump on the band wagon! You won't regret it!
And if you want to make a larger loaf or use bread pans check out this link...http://www.artisanbreadinfive.com/2012/03/20/how-to-make-a-2-pound-loaf
Picture above is from Sister #2!