Pan Goop...Mix equal parts of flour (any kind), vegetable oil and shortening (I used Crisco). I whipped it up using my mixer just cuz I like that creamy look. You could whisk it by hand if you're so inclined. Use it as you would any pan release spray but it's a heck of a lot cheaper! You can store it in the frig or at room temp. I've read that if it looks like it's separating, no worries...just whip it up again! I slather the insides of my cake pans with it using a pastry brush prior to laying in the parchment paper on the bottom. My cakes practically slid out of the pans this morning when I flipped them out! I used to coat the insides of pans with Crisco using a paper towel then dust them with flour...no more! I was so excited I made some for each of my girls!
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AuthorFollower of The One, Wife to 1, Mother of 3, Mother in law to 2, Gramma to 3, teacher of many! Archives
January 2014
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